amazing!. Using a sharp knife, cut off about 2.5 cm of the tops of the freshly picked sweet corn, cook the corn in the husk for 5 minutes, simmer in cold water, after which the husk and silk are immediately separated; Make a 24" 1 x 3 holder with a double row of roofing nails sticking out to secure the ear of corn and set this holder on the counter with a flat tray underneath to catch the corn kernels; then attach the corn on a set of nails and zip down the cob of corn and he carefully slices the corn kernels with a very sharp spring steel blade.The spacer blade determines the correct depth and it's actually like zipping up.The handle is comfortable and ergonomic. Gently removes corn on the cob in under 10 seconds! Takes about 45 minutes to cook a bushel. Have ordered a few other designs but never used. This is a clear winner, especially with the routine, the ears prepare and fix them with a homemade jig.
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