Review on 🍳 Stainless Steel Egg Rings: Cook Perfect Eggs and Omelets with this 4-Pack Set! by Darion Wooten

I use the sausage and egg ring. Boil the sausage, then the egg in the sausage fat. I've found that beating an egg before cooking gives a soufflé that looks like a puffed egg. Whisk an egg in a bowl, slowly pour into the ring, add about a teaspoon of water to the pan outside of the ring, and quickly cover. At this point I turn off the fire and wait for the "hiss" to stop. Place the sausage and egg on top of a toasted and buttered English muffin. If you like, add cheese between the sausage and the egg.