Review on Gingerbread House Baking Tray - Perfect for Christmas Desserts, Chocolate, Candy (Silicone, Set of 3) by Tracey Gonzales

You did a GREAT job making our very own gingerbread houses! So much fun. No need to squirt in the pan and I used a recipe from another reviewer. The only items missing from their rating were temperature and cooking time. I found another recipe and followed the directions to bake at 338 degrees F for 20 minutes (flipping the pans after 10 minutes) and it came out great!