Review on Range Kleen BP102X Broiler Pans for Ovens - Black Porcelain Coated Steel Pan with Rack, 2 Pc Set, 16 x 12.75 x 1.75 Inches by Paul Sanchez

My old brazier was in dire need of a replacement. The Pacific Northwest's lack of a covered porch forces me to cook steaks in the kitchen during the colder, rainy season. The brazier in my kitchen is an indispensable and frequently used tool. My old frying pan is rusty and the non-stick properties are long gone; It's time to finally buy a new one. This new skillet was used straight out of the box. He arrived just before lunch, it was raining outside so it was time to put the steak back in the oven. I've washed the pan, lined the bottom with aluminum foil, and made great steaks. Cleaning was MUCH easier than my previous skillet, the grease and "grime" that would normally require a thorough cleaning in my old skillet washed off this one easily. A little hot water and soap and this pan was ready for next time. Since then, he's seen chicken, pork steaks, and even candied bacon.