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792 Review

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Review on 🍰 100 Count Paperboard Cardboard Pastries Displays: Sturdy and Practical Solution by Yung Kaelin

August 30, 2022

Golden dessert boards

I use them for individual desserts. They are great for a formal dessert as well as a rustic dessert like take-out crème brûlée or my rose-shaped apple pie. They are thin, not to be confused with a cake board. Hope that helps. Chef Annie Hubbard, AKF, Pastry Chef

Pros

Crockery and serving cutlery

Cons

boring packaging

New products

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