I ordered to crack peanuts. It worked up to 235 degrees when I was supposed to add peanuts, but about 1 minute after adding the thermometer face became cloudy and unreadable. I took it out of the pot, turned it off and on again, but still couldn't read. I couldn't stop stirring brittle candies so I had to use candy drips in cold water into a hard ball to finish the process.
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