Review on Chefn Sweet Cream Sandwich Maker by Patrick Hamilton

Like - enjoy! Dividing the batter into the oiled pans was a little tricky, but once we dabbed off the excess oil it became easier. The way he wraps ice cream sandwiches is perfect. The silicone is also easy to clean, which helps. If using this amount of batter, have multiple pans ready, not just one. We ended up making brownies with leftover batter because there was so much excess. It's like having to bake them, pop them in the fridge for 20 minutes (we only froze them for about 5 minutes), and then let them set for about an hour. It's such a long process for only 4 sandwiches.