Review on 🍳 Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula - Scratch Proof Cookware For Gas, Induction, or Electric Stoves by Marvin Short

Easy to use and clean. A traditional wok has a smaller surface area for cooking. It has a large surface and traditional sides for slower cooking. The main handle feels cool. A pillow or towel should be used as an assist grip. A well-used pot has signs of wear. Expect some discoloration after use. The walls are thinner than your heavy pots and pans - that's a wok. Heating, and especially excessive heating, will cause discoloration of the steel. It doesn't bother you at work. Use the bartenders to clean it of food or oil residue. Excellent skillet.