Review on Set of 2 TeamFar 10-Inch Stainless Steel Pizza Pans – Non-Toxic, Healthy, Heavy Duty, Dishwasher Safe, Ideal for Oven Baking by Dana Wood
Very practical product: pizza trays and stones
Don't use them on pizza, just keep them handy for reheating/reheating, baking small batches, etc. Sturdy, easier to clean than rectangular pans, and while I've never used them in super hot ovens (most are usually in the 350-400 degree range) have never had a problem with warping.
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