Review on Ice cream maker Kitfort KT-1809 stainless steel by Dagmara Grabowska ᠌

The design is simple as an ax. You put the bowl of refrigerant in the freezer for 10 hours, prepare (and ideally cool) the mixture for freezing, assemble the ice cream maker (take out the container from the refrigerator and insert it into the ice cream maker, fix the motor with a stirrer on top), start it with one button and pour in the chilled mixture , preferably in a thin stream. Voila. Ice cream is ready in 20-45 minutes. Either eat it right away or put it in the freezer. Everything. Of the nuances: the bowl must be heated to a positive temperature before washing. Personally, I leave it in the fridge (not the freezer).