Review on 🍳 Camp Chef Professional Fry Griddle, 3 Burner Griddle: Experience Delicious Cooking with a Spacious 16 in. x 38 in. Cooking Surface! by Josh Kim

Oh man I love my frying pan! I like camping and my favorite activity is cooking. Breakfast is probably at the top of my list. I bought it for my Camp Chef Big Grill III. It accommodates all three burners but gives you plenty of room to spread things out. You can also set up different heating zones. Heats up very evenly. There are several reviews where the spices peel off or the food sticks. All of this can be solved by setting up and using a frying pan. The first thing I want to mention is not to turn the heat over medium when heating. Setting a high temperature may cause deformation. Allow to heat for at least 10 minutes, then adjust zones to desired final heat. Give him a few more minutes to stabilize. Right out of the box I was able to boil eggs the first time I used it. No sticking. No additional spices are required. I also made a cheesesteak sandwich. Lots of cheese that melts and sticks. Everything came at once. I am very happy with the frying pan. Steaks and meats will initially stick, but will come loose when ready to be flipped. If it sticks to your paging early. Get a good scraper and glove. You will need it. Use low to medium heat when cleaning, add some water and scrape. All of this will be removed quite easily. Let the water dry (quickly evaporate) and then oil it with a paper towel while the fire burns on low. Flaxseed oil works best, but peanut or canola oil will also work. Anyway, I've found many videos on how to use cast iron cookware and pans. Every dish I made after watching was amazing. One thing should be noted. That is hard. about 50 pounds. Also recommend buying a bag to put it. Water or moisture getting on it can cause rust. If it rusts, don't worry, it can be cleaned and re-baked. They are very durable. I'm so happy I got them.