Review on Acacia Wood End Grain Cheese Board By Ironwood Gourmet - Calistoga Series by Mike Bonilla
Not for regular use.
Nice but doesn't hold up. I've had mine for 4 months. Use it about once a week. Hand wash and wipe with butcher block oil once or twice a month. Its cracked/splitting. It probably won't last a year at the rate it's going. If you only play on using it a couple times a year it might work for you but definitely not for regular use.
- ONE-OF-A-KIND: This cutting board is made from gorgeous acacia wood, known for its unique and natural contrasting patterns. This means every bowl is one of a kind, and just as individual as the person who owns it.
- The wood of the cheese board can be prone to warping and cracking under certain conditions
New products
Comments (0)
Top products in π§ Kitchen Utensils & Gadgets
Another interesting products
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review