Review on 🔥 YAKAON Upgraded 2-in-1 Ultra Fast Digital Meat Thermometer - Instant Read, Oven Safe, Backlight, Magnet, Calibration - Perfect for Deep Fry, BBQ, Grill, Turkey Cooking by Ryan Chaplain

This meat thermometer is very practical in the kitchen. This is the kind of tool you'll never want to be without. This gives you the exact internal temperature of the food you're cooking, which might not sound like much, but it gives you the added precision of doneness. It's no fun thinking your dinner is ready, you call the family only to find that the temperature was too high or too low, or the amount of meat was less than you thought it was overcooked, or it was more than However, your holiday turkey is more likely to be raw than cooked. This happened to my mom on Thanksgiving without us knowing, the heating element in the oven went out and after 6 hours the foil wrapped turkey was still raw! If we had a good meat thermometer, that would be a different story! It can be used in various ways, e.g. B. as a thermometer after cooking meat to check the doneness, with an inserted probe and a thermometer that sounds an alarm. , or if you want to control the cooking process, insert the wired probe into the food and then attach it to the base, place the base on the counter - the wire should allow the oven door to close smoothly and you can watch the digital display on the base while it cooks food. The wire probe is designed for grilling. In the box there is a table with temperature and cooking time. You may want to follow the instructions as the detailed steps for recalibrating your thermometer are very specific.