Review on Chefn Sweet Cream Sandwich Maker by Brian Edwards
fun - recommend! - Kitchen & Dining
I received this item as a gift and was so excited I ordered it for my niece! . I used my own Devil's Food cake recipe for one serving. It was just that amount. "Cake" dried out a bit after baking, and this is normal. Once you put it in an ice cream mold and put it in the freezer, it turns out to be exactly that consistency. I haven't eaten an ice cream sandwich in years due to an allergy and was glad to eat it again!
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