I'm half Persian and I love Tahdig! I have never cooked Persian rice or Tahdig so I bought this rice cooker and it was PERFECT on the first try! This pressure cooker eliminates the need to soak rice overnight. I rinsed 3 cups of rice (using the measuring cup that came with it) until the water ran clear and mixed the drained rice with 6 tablespoons of canola oil. I then added the rice to the pot and added 3 1/2 cups of water and some salt. I wrapped the lid in a kitchen towel, turned on the stove and let it run for 50 minutes and it came out great!
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review