Review on Norpro Ravioli Maker With Press by Shahed Cleveland

I bought this because Laura Vitale showed a video of how to cut ravioli with this variety. This review isn't about this particular product, it's about the design. I think this thing is slowing down the process. When I press down on the dough with the included white mold, the dough becomes elastic so it bounces and just about exits the mold. I've had many leak problems leaving broken ravioli. I don't think it allows for that much padding. Then I can never make a pasta dough large enough to fill both sides at once, only one side. My problem is that it takes too long. Does it cut well? Sure, but sometimes ravioli can be difficult to lift after you've pressed them down with a rolling pin.