Review on 🔥 Reynolds Kitchens Butcher Smoking Square: Master the Art of Smoke-Infused Flavors! by Sammie Rodriguez

I like to use pink butcher paper when I smoke my pork shank in our smoker. Once it has reached an internal temperature of around 110 degrees, I wrap it in pink butcher paper and return it to smoke to achieve a final internal temperature of 119 degrees. The paper keeps the pork from drying out. I know it works as I've used it many times. The paper I used before wasn't even in the box. It was on a roll and I secured it with a giant rubber band. I ordered this pink butcher paper for three reasons. Firstly, it's made by Reynolds Kitchens and they always make an amazing product. Second, it's in its special box and stays clean! Third, there is a sliding knife in the box, which makes it much easier to cut the paper evenly. Now I can get my blank paper in a separate box and cut the right amount with a slide cutter. What else can I ask? I definitely recommend and highly recommend this Reynolds Kitchens Pink Butcher Paper with Slide Cutter!