Review on Zyliss E900010U ZYLISS Classic Cheese by Natasha Weston

I have used this cheese grater for parmesan and cheddar. I really like how well the cheese is grated, but on both ways I tried, the cheese rose up and wedged into the grater without even falling onto the plate when held straight face down became. When that happens, I've had to use a knife or something to try to get the cheese off the grater, mash the grated cheese and try to pull it inside me so that it doesn't even grate anymore but accumulates more. Because of this, I wouldn't even try to use softer than cheddar cheese. My biggest issue with this grater is how difficult it is to clean. I don't have a dishwasher in my apartment, so I do everything by hand. For example, the cheese gets stuck inside the grater where the handle is screwed into the grater. I have small hands, but my pinky fingers can't quite scrape the cheese out, so I scrape it off the floor with a knife, chopsticks, or even a straw brush. I crushed two sponges and tried to clean the inside of the grater. Soaking overnight seems to help, but it just makes things easier.