I love lasagna but ricotta is hard to find and when you find it you'll have to spend all your savings to get it (exaggeration but you see my dilemma) The solution to this is to make your own to make ricotta! Recipe: 1 1/2 gallons milk 1 1/2 cups white vinegar Salt Raise the temperature of the milk to 200Β°F, turn off the heat and add the vinegar, let stand 10 minutes and strain through the milk packets the nut in a sieve. Sprinkle with salt and enjoy! The laces are a good length and I wrapped them around the sink faucet while the cheese drained. To clean, I threw the laundry bags in the washing machine. happened, but so far I'm very happy with this purchase. Five stars. If this review helped you make an informed purchase, please mark it as helpful β‘
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