pot lids are problematic. On the one hand, water stains remain between the two glasses, which cannot be removed, and on the other hand, steam forms on the glass when cooking under the lid. Do not look into the pan while cooking. Also, the pans don't have a spout to drain the liquid. If you try to pour liquid with the lid closed, you must hold the pot with one hand and the lid with the other. Sometimes it's hard to do. Inside the pan are two large screws that attach the handle to the body of the pan. Food often gets stuck there, which makes thorough cleaning difficult. Would have sent the set back but found these issues after several uses.
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