Review on Chef knife Samura SJO-0085B by Agata Kowalik ᠌

I wanted to buy a high-quality chef knife, I looked at Chinese knives at the well-known Chinese site, but Samyra comes out more profitable (if you take knives from the same steel). Do not flatter yourself with the illusion that this is a Japanese brand, no, it is China, but very high quality. I recommend the knife. Pros below: Super knife! It's been a month since I bought it and it's still sharp. Steel must be AUS-8 Comfortable quality handle Hardness 60 units. by Rockville School Cons: Brand positioning as Japanese In my opinion, not very successful line names (joker, hara-kiri.)