Loved this product for keto friendly chocolate chips. Easy recipe: 4 ounce bars of unsweetened chocolate, about 1 tablespoon coconut oil (optional), 1/2 to 1 ounce cocoa butter (if you have it), powdered sweetener of your choice (you can use a coffee grinder to turn it into granules). sweetener to sweetener powder), melt everything together, pour into a mold, freeze until set.
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