I mainly use it for pizza rolls. I tried it once for a paste and it worked as expected. For the pizza dough, cut the dough into 1.5-ounce balls. Each can be rolled out into a 6-inch pizza with a relatively thin crust. I'm going with a thickness setting of 1 to 4. I find that any thinner doesn't make a good pizza texture. Overall a great product. Easy to clean, easy to apply.
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