Review on MONFISH 6-Cup Jumbo Carbon Steel Nonstick Muffin Pan With Black Stone Coating - 3.5 Inch Cupcake Tin by Corey Katchem

I love this one! I bake a lot of crusty sourdough loafs and they’re amazing for everything but not the best for making a sandwich that needs to fit in a lunchbox of a 10 year old. My step daughter always struggles with the regular ones, so I got this one and it solved the problem! Now understand that it will not have a thick crust with this, simply not possible. This is no cast iron and you don’t preheat it before placing the dough into it, but it’s not intended for thick crusts. It will give you a spongy and soft bread that feels like a cloud! A recommendation from me to leave it open if you bake sourdough in it. Because of the long fermentation time recommended, the expansion will be big and if you put the lid on, you will end up with a dense sourdough loaf