I bought them from my local international market many years ago. Back then, I kept kimchi in the fridge and the container wasn't sealed well. Regardless, my fridge didn't smell like stench when the door was opened while one of them was inside. I recently bought a few from this list and found today that while my fridge is relatively clean and not fermenting, it still has an odd smell. (I take everything out and wipe down every 4-6 weeks and I cook at least 2 times a day, rotate stocks regularly.) This would never have happened if these were the Bouchard absorbers I bought years ago. changed (perhaps due to some sort of regulation etc.) which would be unfortunate. As far as I know, there has never been a better product for this purpose. (I've tried everything - and baking soda is useless, by the way.) I think I'll review everything I've bought and come back to this review. *crossed fingers*
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