We're one of those 'home school', 'return to natural', 'do it all ourselves' weird families. Our children want to get involved from a young age and we try to encourage this. These knives allow it. We let a 2 year old work it very successfully, the typical 5 year old does it well and proves time and time again that knives don't cut through skin. (And yet they cut the chicken and are still trying to figure it out!). And they're accurate enough (like a metal knife) to be used by a picky 6-year-old. We have been using these knives for over a year now. We cut everything imaginable with them. The only things that were remotely questionable were tomatoes and bread being sliced by the 2 younger ones (probably the "squeeze" factor). They've been washed in the dishwasher, a can of paint opened, used as a sword until the villain was arrested, cut through cardboard, sliced through frozen meat, sawn through blackberries, and they still look and cut like new. A curious chef has created a masterpiece!
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