Review on Melitta Caffeo Solo & Perfect Milk coffee machine, silver by Michal Adach ᠌

The noise is more noticeable than with Philips (it is in fact rather noisy). Because she consumes an excessive amount of coffee, the grinding sound continues for a longer period of time. You will spend more money on coffee compared to when you used another machine (while the amount of coffee you get will be larger, it won't be by that much). When you turn it on and off, water comes out for no reason (even if it was not being used at the time). Unused coffee, whether it be freshly ground dry coffee or ready-made drink, will be tossed onto the tray by the waitress. After cooking, she discards the ground coffee in the same location as the cake, and she places any ready-made coffee that was not consumed in the tray for liquid waste. This is not a problem with the functioning of the equipment; rather, it is a characteristic of how it was designed. The coffee compartment does not have a valve to act as a seal; rather, it just has a regular lid. (in today's world, this is no longer sufficient; in fact, even coffee bags now come equipped with a valve). Despite the fact that it is a device that is only semi-automatic and that it would appear to be very difficult to break it, the cappuccinatore operates in an unpredictable manner. There is only one location where management is handled, and rather than serving you milk foam, they might give you a glass of water instead. You didn't get milk today because "in the lottery" you were given water instead of milk. This is simply because the mechanism does not ensure foam on its own in principle.