Review on Melitta Caffeo Solo & Perfect Milk coffee machine, silver by Michal Adach ᠌

Name: Melitta Caffeo Solo & Perfect Milk coffee machine, silver
Item: Melitta Caffeo Solo & Perfect Milk coffee machine, silver
Rating: 3

July 04, 2023

Not everything is so bad, but there are disadvantages.

Over the course of the past year, I have not been making use of it. On a daily basis, I prepare coffee about once.
It fills the entire flat with noise, which may or may not be to the "pleasure" of the neighbors.
It was impossible to start the cleaning process because the buttons on the control panel do not have any effect. As a direct consequence of this, I am in possession of an unused complete set for performing a thorough cleaning of the automobile.
The milk foam was, at best, average. The Philips model that includes an automatic cappuccino maker will be a significant improvement. (it may be worthwhile to save up some more money and purchase something that is better) I'm thinking about pushing it off onto someone else and purchasing a more advanced coffee maker for myself. At the very least, in order to prevent the coffee from being thrown away after it has been used.

Pros

Getting ready to make coffee. The cost of the device is significantly less than that of a great number of its counterparts at the time of purchase. Although the water container is substantially larger than many others, the fact that the machine consumes water at the rate of an elephant makes this distinction questionable. (It does not have anything that other automobiles do not already have)

Cons

The noise is more noticeable than with Philips (it is in fact rather noisy). Because she consumes an excessive amount of coffee, the grinding sound continues for a longer period of time. You will spend more money on coffee compared to when you used another machine (while the amount of coffee you get will be larger, it won't be by that much). When you turn it on and off, water comes out for no reason (even if it was not being used at the time). Unused coffee, whether it be freshly ground dry coffee or ready-made drink, will be tossed onto the tray by the waitress. After cooking, she discards the ground coffee in the same location as the cake, and she places any ready-made coffee that was not consumed in the tray for liquid waste. This is not a problem with the functioning of the equipment; rather, it is a characteristic of how it was designed. The coffee compartment does not have a valve to act as a seal; rather, it just has a regular lid. (in today's world, this is no longer sufficient; in fact, even coffee bags now come equipped with a valve). Despite the fact that it is a device that is only semi-automatic and that it would appear to be very difficult to break it, the cappuccinatore operates in an unpredictable manner. There is only one location where management is handled, and rather than serving you milk foam, they might give you a glass of water instead. You didn't get milk today because "in the lottery" you were given water instead of milk. This is simply because the mechanism does not ensure foam on its own in principle.