I got this to replace a cheap mandoline i had owned for several years. I figured it was time to upgrade to a stainless version. I just tried to cut a cucumber and my impressions are not good at all. The blade is barely sharp. It butchered the first few slices until I got into a rhythm. My old, cheap mandoline had a blade so sharp, I didn't want to get anywhere near it with my fingers. This "blade" seems to be just a thin piece of stainless steel, and I could feel it's dullness with my fingertips.
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