Review on Single-burner gas stove Energy GS-300, black by Wiktor Skowroski ᠌

I bought it for the dacha, to cook at the WOK, incl. on the street. Never regretted. As a result, we cook on it more often than on an induction stove. The latter tires you by constantly catching fleas - too powerful, sometimes catching the right power is simply not realistic - one step lower is too weak, one step higher is too much. You can easily adjust the intensity of the flame with the knob. Ignition is immediate and precise. Never once did he turn the knob and the burner would not light up. The flame always burns evenly. You can put it anywhere, even in the kitchen, even on the street, even in the room, without being tied to the pipeline, without carrying heavy cylinders, without the risk of bringing them into the house, without trips to the gas station. He pulled out a small can, threw it away, inserted a new one. It is small and there is no need to be afraid that it will destroy half the house. Of course, we do not arrange culinary battles, because from July to January the balloon was changed only once. Total for six months, the cost of maintaining this tile is only 120. I will buy a few more for next season.