Review on 🔪 KEPEAK Santoku Knife 5 Inch: High Carbon Steel Blade, Pakkawood Handle - Perfect for Efficient Vegetable and Fruit Cutting in the Kitchen by Dina Harvey

Name: 🔪 KEPEAK Santoku Knife 5 Inch: High Carbon Steel Blade, Pakkawood Handle - Perfect for Efficient Vegetable and Fruit Cutting in the Kitchen
Item: 🔪 KEPEAK Santoku Knife 5 Inch: High Carbon Steel Blade, Pakkawood Handle - Perfect for Efficient Vegetable and Fruit Cutting in the Kitchen
Rating: 2

October 24, 2022

A dull blade is best for the kitchen and dining room

I have never bought a knife with a dull blade. The bread knife itself is a good size and feels good in my hands. The balance is good. I only wish the serrated teeth had more "bite" like a sharp knife. The wave pattern on the knife is printed. This is not a natural pattern due to the way the steel is made.

Pros

Like everything before

Cons

Definitely a bad product

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