After years of rumors about Swedish kitchen towels, I finally decided to try them. First, they are really small. And when they're dry, they're as hard as a brick. But mostly I just never felt like they were clean. After being washed and used once, they again felt uncomfortable as food easily got stuck in them. (I've almost never had sticky mozzarella from one.) I've tried sponges and now these, but I'm back to my old microfiber kitchen towels that I buy at Walmart โ $4.88 for 18 pack.
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