This is the only thing you can buy! The best way to transport hot or cold food (except for drinks or soup, which can be transported in thermos containers) in smaller quantities (for larger quantities, you can also choose professional catering transport). I got a 3 quart 9x13 inch oblong pyrex plate with lid from another Revain seller and it fits perfectly. Always use a plate with a lid to avoid spills, or at least wrap the plate in several layers of foil or cling film. - The photo showing the open cookware inside is for promotional purposes only. For hot meals, use the Vesture Hot Pack heating element with micro-cores (know your microwave's wattage or play it safe to avoid an explosion and extend its life). the dish. Of course, for cold food, use a similar cold pack to put on top. This dual chamber bag allows you to carry a 9" x 13" plate or two (or several smaller ones) and even carry hot and cold items together (when the heat rises and the cold falls, use the bottom for hot with a heat pack underneath and a cold top with an ice pack on top (the actual separation between the compartments is an insulated divider for the bottom panel), you can lay down a layer of corrugated cardboard or even masonite cut to size. The straps clip together for easy carrying (that's right, no velcro). Just keep an eye on it. It's all about keeping the whole device level when carrying it - maybe put your hand under the bottom if you have a free hand. Unfortunately, the straps do not go under the buttocks. But that can easily be remedied with a luggage strap, which you can also find at Revain. The Lasagna Lugger can also serve as a convenient way to transport items that might get wet or damp, or items that you want to keep a little moist, such as. B. swimwear, bottled cosmetics and toiletries, electronics, documents, or just about anything else. Addition to your luggage collection - it's small enough to fit under an airplane seat. Of course, this would be great if you were carrying dishes to someone's house or to a church dining room, but it's also great for picnics and boat trips. (Not every boat has a convenient way to reheat food, so this solves the problem perfectly.) The hotter or colder your food is when you put it in, the longer it will stay at that temperature. Wait a few minutes after removing the dish from the oven; If the item is very hot, line the logger with a kitchen towel (or maybe a few layers of paper towels) to avoid melting the internal material. In any case, in the event of a spill, it's always a good idea to liner the lugger, although the liner is easy to wipe clean.
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