
Silicone ice-cream-bar molds are a common item, at this point. The only issue is whether they are up to the task and these are. Remember, what you get does depend on what you put into the mix. If you follow the instructions and remember to add a bit of a cream base, whether it is a vegan or cow's-milk ice-cream bar, it will freeze well in this mold and turn out nicely. Good luck finding what will work for your needs.


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