Review on 🌮 Premium Non-Stick Fluted Tortilla Shell Maker: Extra Thick Steel Taco Salad Bowl Pans, Set of 4 Tostada Bakers - Non-Stick Carbon Steel by Stephanie Williams

If you're using traditional corn tortillas, prepare for the glorified spoon or chalupa variety, not the stuffed bowl. I still enjoyed them very much! You might have better luck purchasing a refillable bowl of large flour tortillas. I place my tortillas in bowls and pop the bowls straight into the oven at 370F until lightly browned. They cooked evenly and held their shape without breaking.