Review on Nordic Ware Scottish Scone & Cornbread Pan: Grey, Perfect for Traditional Baking! by Rachel Cook

This pan makes great cornbread. This is one of my best purchases! Addendum to my original review: I use this pan a few times a week for different types of cornbread (buttermilk, goat milk, whipped corn, savory southern and sweet northern "corn pie" pan, and while it's not cast iron, it almost cooks Now I go to the cornbread and bun pan and have even baked pies in it I LOVE this pan!