Review on 🔪 Core Removal Knife for Vegetables, Apples, and Fruits - Efficient and Easy-to-Use by Dorota Lightman ᠌

I prepared apples for drying and compote in a jar. The apples are not large and the knife cut off a little extra (slightly large diameter of the knife circumference). The knife is good for LARGE apples with thick cores. But this is a trifle! I brought apples from my garden, since there are a lot of them and I don’t feel sorry for the cut ones. Has some pros Easily gets rid of the core of an apple thanks to the folding part of the knife! Just like opening a clothespin. Teeth for easy penetration into the apple (if the fruit is very hard, then you need to penetrate by turning the knife! A little juice will flow out, but you won’t bend / break the knife (although the metal is hard enough, it won’t just bend) and you don’t have to break your hands, here is a convenient handle! Its cons: The diameter of the knife circumference (22mm) for my apples could be a little smaller. (before there was another knife (19mm) with one circumference fastening, but it bent easily)