I like this frying pan for tartlets! I've made the quiche chocolate raspberry tart twice - everything is delicious! It's the perfect size and washes very easily. I buttered it with quiche butter both times and used cake spray. Quiches never stuck, cakes a little, but I think I may not have spattered all the way. In any case, it cleared up immediately. I am very happy with it and a great investment for the money! Makes me cook with it every day! :)
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