This bag is ideal for straining yoghurt. I use a gallon of milk when I make it and the bag is big enough to hold the whole batch. Whey runs off without loss of yoghurt. I simply place this mesh bag on top of a stainless steel colander and place it over a bowl. I put my yogurt from my InstaPot in a bag, bring everything along with a plate so the yogurt doesn't absorb the flavors of the foods in my fridge, and put everything in the fridge to drain for about 6 hours (I like my yogurt thick ). Yoghurt is easy to remove from the packaging. The bag is easy to hand wash and dries quickly. I would recommend this bag to anyone who makes yoghurt or soft cheese. It was a great find!
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