these pliers are pretty good. We always bake something that needs to be turned mid-cooking and requires more tongs. Googled for a while and found these. They're about an inch shorter than we wanted because the extra length is probably better in the long run. They are durable and can last a long time with frequent use. We then recommend based on what we've seen in a short amount of time. They work in brine jars and in the oven.
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