It's quite small but great for hamburgers, small steaks and bacon when fried a little. It's round and about the size of a very large burger. I would just assume the pressing surface is flat, but it has gratings that make cleaning a bit difficult. It can help with grill marks if you put it on a flat grill and it gets very hot. Although it's small, it doesn't take up much space. It cannot be washed in the dishwasher - the pressed hob is cast iron and will rust. It's heavy enough to push through a piece of meat like a pork chop so it doesn't curl up if there's some fat around the edge. However, it helps to cut the outside of the meat through the fat if you don't want to cut the cut all the way through. It's easy to grip - it has a handle that gets hot but doesn't get hot, but it's pretty close to the pan so you really have to be careful not to get grease on your hand while frying bacon.
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