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Review on ZWILLING J Henckels 39432 000 Cheese by Catherine Wilhelmsen

Revainrating 5 out of 5

A Cut Above: ZWILLING's Cheese Knife

As a result of using this knife I found that cheese plates became a breeze. The sharp blade makes slicing through hard cheeses effortless, and the forked tip makes serving a no-brainer... The sleek design also adds an upscale touch to any charcuterie board. The only con is that it may not be the most versatile knife in your collection..

Pros
  • Sturdy and well-crafted design for easy and precise cutting.
Cons
  • Not suitable for cutting other types of food besides cheese.