Throughout my adult life I have always wondered how difficult it is to cut tomatoes, meat or most other foods. Turns out I've never spent money on a good knife. I've always used knives from those $40 or $50 sets. I have never spent $40 for 1 knife before. Now I know what a fool I was. This knife cuts great. I cut tomatoes, beef and pork like a hot knife through butter. It was a smooth action.
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