Review on 🍕 Italia Artisan Pizza Oven by Camp Chef by Derrick Bellando

This is one of our best buys! We really like this pizza oven. We don't just make pizza here! We made such a versatile dish: cookies, cornbread, brownies, brownies, cinnamon rolls, potatoes, quesadillas, hash brown pizza, and baked potato. We've learned to place a small baking sheet upside down between the stone and the pan when cooking food that doesn't require direct contact with the stone - to prevent overcooking/burning the base.