Review on π French Made Emile Henry Bread Loaf Baker, 9.4 x 5'', Charcoal - Enhanced for SEO by Lisa Collins
It's a good size - bigger than American bread pans
If that doesn't work, punch the cooked bread dough into the holes in the bottom. It's a problem, but not a big one. It's a good size - bigger than American bread pans but not much bigger, and it has a lid that makes it look a lot like a pan. I like the effect. You can take the lid off and let it brown if you want to bake at the end, but so far I've been happy leaving it on.
- Stylish and modern design
- Too long to wait
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