Thrown away. First, the seasoning instructions are confusing. I ended up seasoning it, trying to reverse the gooey mess, trying to cook with it only to have eggs stick to it after failing to undo the over seasoning. A little angry, but it's my fault. Use a quarter drop of oil. Use a cloth, not a paper towel. No need to bake for an hour. TBH, it's a waste of time even beefing it up again. SKIP IT
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