I work as a barista, and I'll say that for making a couple of cups of espresso every day, it's quite a decent model, even though there are a lot of negative reviews - you need to buy only bean coffee and grind it yourself, the grind should be the same and close to fine, also buy bean coffee in small portions (no more than 250g, less is better), and grind it yourself into fine grinding, you should not save money on a coffee grinder, a manual high Also, make sure you don't lose any water, and once that's taken care of, dry the holder before adding the coffee.
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