I marked it low just because I didn't get what I thought it would. I was looking for a 15psi regulator for my pressure cooker. That's because I live at 6700 feet and the higher pressure is needed to preserve the meat. This has been described as 3 pressure regulators. Knowing there are three types of regulators, 5-10 and 15psi, I figured I had one. But it's just a signal weight and worse, there's no pressure or weight marked on it so I don't know how much pressure it will put on my cooker. If anyone can give me any advice on this I would be grateful.
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