Review on Detailed review: DIJA Enameled Cast Iron Dutch Oven 4.5 Quart - Red, Nonstick π³ Round Pot with Lid, Side Handles, Mat - Ideal for Home Baking, Braising, and Cooking by Tim Hollins
Makes Best Roast! in my review
The price is good and has bumps on the inside of the lid. It seems I remember reading that the bumps circulate the fluids to make the meat tender. I like to brown my meat and onion in this and add wine and later my vegetables--potatoes, mushrooms, carrots. Cook on top of the stove instead of the oven. Price is good and the red makes it look so flashy
- The nonstick coating makes it easy to clean this Dutch oven, cutting down on time spent scrubbing
- The pot may not be suitable for cooking delicate fish or seafood, as the nonstick coating could tear the flesh
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