Not for you if you like fries. Works surprisingly well with white potatoes. In my experience, it's best to cut a long potato in half and place the FLAT SIDE against the pressure plate. The next tip is to use the PAM strokes on the blades. After a few tries the WALL FACE SET worked better for me to get the boost. Pull mechanically instead of tipping from side to side. Nice gadget for the kitchen. One star off for the price tag. $54 for plastic?
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