It definitely doesn't work like a meat grinder. The blade pushes the food around and around but not through the bottom of the grinder. I've tried tomatoes and Central American persimmons. Anyone who has used tomatoes and American persimmons knows how soft they are, and these foods should easily fit through the holes in the bottom, right? Not correct. Instead of pushing food through the bottom blade, the "blades" portion simply pushes food through. I picked it up and bought a Foley here at Revain.
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